The brand dates back decades with a history spanning from 1824 when John Cadbury opened the first grocery outlet of the brand in Birmingham. One of the specialties of the store was cocoa and chocolate that was available to drink that Cadbury claimed to create himself using a simple mortal and pestle.
Eventually, as the popularity of Cadbury continued to skyrocket, John Cadbury decided to expand and thus opened their next outlet in Crooked Lane. This was designed to be the Cadbury warehouse.
By 1842, the brand had already expanded with 16 unique chocolate variants and at least 10 variants of cocoas. While the ingredients aren’t disclosed, some of the items, especially the Churchman’s Chocolate’ and Pearl’ were widely popular among the masses.
Since then, the Cadbury empire continued to boom and expand, and by 1847 they had moved to a massive factory down Bridge Street, located centrally in Birmingham. This area came with a unique canal spur that directly interlinked the factory to the leading British ports.
As you now know about Cadbury, we will learn about regular gluten chocolates in the following few sections. Additionally, we will also get to know whether regular chocolates have more gluten than Cadbury chocolates or vice versa.
Do regular chocolates have gluten?
While you will find certain gluten-free variants of chocolates, almost all branded chocolates available today contain several ingredients that can easily create gluten.
What To Avoid
If you are looking for gluten-free chocolates, make sure those you buy aren’t candies, cookies, or pretzels. Regardless of the brand, the majority of chocolates in this category are gluten-rich.
Next in line are the crispy chocolates or the crispy candies. These are usually made from a combination of wheat and barley, which contain gluten. In case we are talking brands, some chocolates are certainly not gluten-free.
This includes Hershey’s brand’s chocolates, including the Cookies and Cream, and Nestle brand chocolates, including the iconic Kit Kat. Both these chocolates are crafted with the same ingredients as cookies and can thus be considered glutenous.
As we already mentioned, Pretzels are yet another food that may contain gluten. While most pretzels contain gluten regardless of the brand, you should be especially wary of the M & M pretzels as they are crafted from wheat.
The next you need to steer clear from are crisp bars, including the Butterfinger bar. Since this contains some proportions of wheat flour, gluten can easily sneak in. Finally, the last one to enter our list is the Lindt truffles, as these chocolates are crafted from high-end malt barley.
You will also find several other gluten-based chocolates in addition to the ones we mentioned above. Just check the ingredients, and if it contains wheat, barley, or malt, chances are the chocolate is glutenous.
Depending on the brand you choose, it may also be directly specified on the label indicating which chocolates are glutenous.
Is Cadbury Chocolate Gluten Free?
Cadbury, as we all know, is fairly simple chocolate. However, you should check if the chocolate contains the; may wheat label. Luckily for most of us, we can check out Cadbury’s official website and sort the chocolates according to gluten and dietary needs.
Even though we mentioned that some chocolates with crisps and crunch contain gluten, Cadbury’s Crunchies and Flakes are both Gluten Free. Other Cadbury chocolate Gluten free of the brand include:
- Cadbury Twirls.
- Buttons (both the white, giant, and mixed variants).
- Caramel Egg and almost all other variants of eggs, including the minis.
- Interestingly, Eclairs and all other variants of it, including the Velvets, are almost gluten-free
- Chomps and Squrlies.
- Fudge – Both the large and the mini
Bottom Line
Cadbury has a long line of history and is continually evolving to catch up with the latest customer trends. That is why you will find an eclectic range of gluten-free chocolates in Cadbury’s inventory.
You can also check out their website for a more detailed insight into the dietary requirements of the chocolates.
